Dining

Dixie Supply has "homemade, heartwarming goodies," stone-ground grits, omelets, stuffed French toast, and pancakes for breakfast. The lunch menu includes the classic shrimp & grits, the Dixie burger done your way, tomato pie, or the daily blue plate specials. Join us on Facebook.

Fat Hen’s dishes reflect innovative French classics with Lowcountry flourishes, sourced from the finest local produce farmers. Try Chef Neuveille’s tangy but tender BBQ Scallops marinated in house-made pomegranate barbecue sauce. Fat Hen is a favorite for islanders and downtowners alike! Dinner M-Su 5:30-10pm, Bar Menu M-Su 4pm-until, Brunch Sa-Su 10am-2:30pm.

Enjoy Low Country cuisine while overlooking America’s oldest landscaped Gardens. The lunch menu changes seasonally. Dinner guests pay no admission after 5:30 and can stroll through the Gardens prior to an elegant, candlelit evening. Seasonal menus feature fresh produce from the plantation’s garden.

Tucked away on charming Queen Street, Poogan’s Porch is Charleston’s oldest independent culinary establishment. Recognized by Martha Stewart Living, Wine Spectator and The Travel Channel, this beautifully restored Victorian house is the perfect spot for lunch, dinner or brunch.

This sophisticated Southern dining spot blends the comforts of a traditional Southern kitchen with familiar regional dishes prepared with the utmost care for quality and flavor. The menu incorporates local fresh ingredients and old family recipes to bring you Southern cooking, Lowcountry style.